Produce Grown Locally with Organic Methods
Posted in General on Aug 29th, 2011
Field crops started: tomatoes, eggplants, Asian cucumbers, heirloom squash and zucchini, purplehull peas, green beans, beets, arugula, and carrots. Starting up soon: 5 kinds of lettuce, more beets and chard, Tuscan kale, turnips, and spinach. Soon to come: New baby girl!
Posted in General on Jun 3rd, 2011
Liberty Oak Farm is expanding. A new team member is joining in October. Lee, Julia and Coleman are anxiously welcoming baby Bello. She is expected to arrive in early October. Coleman is excited about having a partner to help with his chores and play in his new Texas Sized sand box. . Baby Bello does [...]
Posted in General on May 27th, 2011
At Cedar Parks Farmers Market – Saturday 9:00 til 1:00 tender green beans heirloom zucchini golden scallop squash scallions daikon radish 6 kinds of microgreens (arugula, mustard, radish, pea, kale, and broccoli). Always fresh picked. We get up at 4:00 a.m. and pick to ensure that you get the very freshest local produce possible. Liberty [...]
Posted in General on Apr 20th, 2011
Sprouts, microgreens, and baby greens are all stages in a plant’s development. Each has identifying characteristics and varying nutritional value. A sprout is the first stage of a seed’s development. The word “sprout” is actually synonymous with germination. Sprouts are consumed right after they germinate. They have become increasingly popular for their nutritional value. [...]
Posted in General on Mar 28th, 2011
Ready April 16th at the Cedar Park Market Come see us!! The Lakeline Mall Parking lot between Sears & Dillards Kale Collards Radishes (3 varieties-Cherry Belle, French Breakfast and Shunkyo) Lettuce (5 varieties- Salad Bowl (green leaf); Red Salad Bowl (red leaf); Red Sails (red leaf); Buttercrunch (bibb/butterhead); Jericho (romaine) Soon after that, sugar snap peas and broccoli. Wonderful fresh, healthy [...]